• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Hamburger Hashbrown Casserole

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 32-oz. bag shredded hash browns
  • salt and pepper
  • 1 lb hamburger, browned
  • 1 tsp. minced garlic
  • 1 onion, chopped
  • 1 15-oz. can or bag of peas, drained and thawed
  • 1 C. milk
  • 1 can cream of mushroom soup
  • 1/2 C. sour cream
  • 8 oz shredded sharp cheddar cheese
  • 1 can French-fried onions


Preheat oven to 350 degrees. Butter a 9×13 baking pan. Sprinkle the hash browns in the bottom of the pan. Layer hamburger, salt, pepper, garlic and onion (brown all these things together). Sprinkle peas on top. Mix soup, milk and sour cream. Pour over the peas. Top with cheese. Cover with aluminum foil and bake for one hour. Sprinkle w/fried onions and bake an additional 10 minutes, or until onions are browned and crispy

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