• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hamburger Mix

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Chopped onions
  • 3 Cloves garlic
  • 2 c Chopped celery
  • 1/4 c Fat
  • 4 lb Ground beef
  • 4 ts Salt
  • 1/2 ts Pepper
  • 3 tb Worchestershire sauce
  • 2 Bottle ketchup; 14 oz


Put onions, garlic, and celery in large skillet and cook in fat until soft.
Put a toothpick through garlic to remove later. Drain well. Add ground
beef, cook until pink color disappears. Remove garlic with toothpick and
discard. Add remaining ingredients, simmer 20 minutes. Cool quickly. Skim
off excess fat. Makes 6 pints. Sore in moisture- vaporproof containers,
seal, date and freeze if desired. Recommended storage time: 3 to 6 months.
To use, partially thaw in container in refrigerator overnight or if
container is airtight, thaw under cold running water. Thaw until mixture
slips out of container.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?