Side Pannel
Hamburger Muffins
Ingredients List
- 1 1/4 lb Hamburger
- 10 oz Can cream of mushroom soup
- 1 Egg
- Chopped onion,to taste
- 1 tb Worcestershire sauce
- 3/4 c Grated yellow cheese
- Salt and pepper,to taste
- 1 Loave,white or brown bread
Directions
Mix together all ingredients, except bread. Cut the crusts off very fresh
bread slices. Butter 1 side only; with buttered side down, line muffin
tins with bread slices, making sure you don't break the bread at the
bottom. Fill each muffin cup with a good tablespoon of hamburger filling.
Bake at 350F for 30 mins. They can be frozen, then reheated, or can be
served cold. I use a lean ground beef.
bread slices. Butter 1 side only; with buttered side down, line muffin
tins with bread slices, making sure you don't break the bread at the
bottom. Fill each muffin cup with a good tablespoon of hamburger filling.
Bake at 350F for 30 mins. They can be frozen, then reheated, or can be
served cold. I use a lean ground beef.
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