• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hamburger Soup

  • Recipe Submitted by on

Category: Soups, Beef

 Ingredients List

  • 1 1/2 lb Lean Ground Beef
  • 1 c Carrots, Sliced
  • 1 c Cabbage, Sliced
  • 2 ts Worcestershire sauce
  • 1 Med. Onion, Chopped
  • 1 c Celery, Sliced
  • 6 oz (1 cn) Tomato Paste
  • 3 c Beef Bouillon, or Stock

 Directions

In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.

NOTE:

This is an updated version of an old chuckwagon recipe. They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.

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