• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 4 servings

Hamburger Steak with Mushroom Gravy

  • Recipe Submitted by on

Category: Mashrooms, Healthy Recipes

 Ingredients List

  • 1 pound ground chuck
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons olive oil
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 cup water
  • 1 teaspoon beef base, such as Better Than Bouillon
  • 1 tablespoon red wine
  • 1 tablespoon corn starch


Combine beef with 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix well and form into 4 patties. Heat a skillet over mid-high heat and then add a teaspoon of olive oil. Allow the oil to warm and then add the hamburger patties. Cook 3-4 minutes without moving so they get nice and seared and then flip them over and cook 3-4 minutes more to sear the other side. Remove from skillet and set aside.

Add mushrooms to the pan and saute for about 5 minutes until they soften and start to release their juices. Add 1 cup water and 1 teaspoon beef base to the skillet and stir to combine. Bring to a slow boil.

Combine 1 tablespoon red wine with 1 tablespoon cornstarch and add to the simmering mushroom sauce. Stir to incorporate.

Return the beef patties to the skillet, cover partially and simmer about 5 minutes until the gravy thickens. Serve beef steaks over mashed potatoes and spinach with the mushroom gravy. Enjoy!

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