Side Pannel
Hamburger/hot Dog Buns
Ingredients List
- 1/2 c Water
- 1/2 c 1% milk
- 1/4 c Egg Beaters(TM) 99% egg
- -substitute
- 1 tb Unsalted margarine
- 3/4 ts Salt
- 3 c Bread flour
- 2 tb Sugar
- 2 ts Yeast
Directions
Add ingredients to bread machine pan. Select dough cycle. When dough is
done kneading & raising, remove from pan to a floured surface. If dough is
too elastic, cover & let rest 10 minutes before shaping. Divide into 12
pieces. Form each into a ball for hamburger buns or oblong for hot dog
buns. Cover & let rise until doubled in size, 20 - 30 minutes. Bake at 375F
for 12 - 15 minutes.
NOTES : One egg can be substituted for the Eggbeaters.
: Regular margarine & whole milk can also be used.=20
done kneading & raising, remove from pan to a floured surface. If dough is
too elastic, cover & let rest 10 minutes before shaping. Divide into 12
pieces. Form each into a ball for hamburger buns or oblong for hot dog
buns. Cover & let rise until doubled in size, 20 - 30 minutes. Bake at 375F
for 12 - 15 minutes.
NOTES : One egg can be substituted for the Eggbeaters.
: Regular margarine & whole milk can also be used.=20
Tweet