Side Pannel
Hamburgers Au Poivre
Hamburgers Au Poivre
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Beef, Main Dish
Ingredients List
- 1 lb Ground Beef
- 1/2 ts Salt
- 1/2 tb Freshly CrackedBlackPepper;*
- 1 tb Brandy Or Cognac; Optional
- 3 tb Red Wine; Dry, Optional
Directions
* Or To Taste.
Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an
inch thick. Press pepper into both sides of the patties. Cook the
patties in a large skillet over medium-high heat, turning once, until the
desired doneness is reached, about 8 minutes. Drain off the fat.
Sprinkle the cognac over the patties, immediately ignite, if desired.
Remove patties to a warm platter. Stir the wine into the drippings in the
skillet. Heat just to boiling, stirring constantly. Serve sauce over the
patties.
Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an
inch thick. Press pepper into both sides of the patties. Cook the
patties in a large skillet over medium-high heat, turning once, until the
desired doneness is reached, about 8 minutes. Drain off the fat.
Sprinkle the cognac over the patties, immediately ignite, if desired.
Remove patties to a warm platter. Stir the wine into the drippings in the
skillet. Heat just to boiling, stirring constantly. Serve sauce over the
patties.
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