Side Pannel
Hamburgers Cordon Bieu
Hamburgers Cordon Bieu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Meat
Ingredients List
- 1 1/2 lb Lean ground beef
- 1 tb Grated onion
- 2 tb Chopped parsley
- 1/2 ts Salt
- 1/4 ts Pepper
- 4 sl Ham; size of beef patty
- 4 sl Swiss cheese; size of beef
- -patty
Directions
Break up meat in a mixing bowl with a fork Add onion, parsley, salt and
pepper. Mix well, shape into 8 thin, flat patties. Top 4 of the patties
with a slice of ham and a slice of cheese each. Cover with 4 remaining
patties and press edges together to seal. Place patties on a microwave
roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.
Microwave at high (100%) 3 1/2 to 4 minutes. Turn patties over. Replace wax
paper. Microwave at high (100%) 4 minutes. Let stand 2 minutes. Makes 4
servings.
NOTE: For a crusty surface patties may be done in a Microwave Browning
Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in
dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high
(100%) 3 1/2 to 4 minutes.
pepper. Mix well, shape into 8 thin, flat patties. Top 4 of the patties
with a slice of ham and a slice of cheese each. Cover with 4 remaining
patties and press edges together to seal. Place patties on a microwave
roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.
Microwave at high (100%) 3 1/2 to 4 minutes. Turn patties over. Replace wax
paper. Microwave at high (100%) 4 minutes. Let stand 2 minutes. Makes 4
servings.
NOTE: For a crusty surface patties may be done in a Microwave Browning
Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in
dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high
(100%) 3 1/2 to 4 minutes.
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