• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hamburgers for Grill

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb HAMBURGER
  • 1/4 c Worcestershire sauce
  • 1 1/2 ts Salt
  • 1 Now for the sauce
  • 3 c Tomatoe juice
  • 1/2 c Prepared mustard
  • 2 ts Garlic salt
  • 2 Onions -- finely chopped
  • 2 tb Worcestershire sauce
  • 1 c Sour cream
  • 2 tb Finely chopped onion
  • 1 1/2 c Corn flakes -- slightly
  • Crushed
  • 2/3 c Vinegar
  • 1/4 c Brown sugar
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1/2 c Catsup

 Directions

Combine all ingredients except corn flakes;mix thoroughly with your hands.
Add corn flakes; mix well and shape into patties about 3/4 inch thick. Now
the SAUCE; Combine all ingredients except catsup and Worcestershire sauce;
simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire
sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover
hamburgers with sauce; cook 4 minutes longer.... "note" read the
ingredients across the page same as reading....

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