Side Pannel
Hamburgers for Grill
Ingredients List
- 1 1/2 lb HAMBURGER
- 1/4 c Worcestershire sauce
- 1 1/2 ts Salt
- 1 Now for the sauce
- 3 c Tomatoe juice
- 1/2 c Prepared mustard
- 2 ts Garlic salt
- 2 Onions -- finely chopped
- 2 tb Worcestershire sauce
- 1 c Sour cream
- 2 tb Finely chopped onion
- 1 1/2 c Corn flakes -- slightly
- Crushed
- 2/3 c Vinegar
- 1/4 c Brown sugar
- 2 ts Salt
- 1/2 ts Pepper
- 1/2 c Catsup
Directions
Combine all ingredients except corn flakes;mix thoroughly with your hands.
Add corn flakes; mix well and shape into patties about 3/4 inch thick. Now
the SAUCE; Combine all ingredients except catsup and Worcestershire sauce;
simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire
sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover
hamburgers with sauce; cook 4 minutes longer.... "note" read the
ingredients across the page same as reading....
Add corn flakes; mix well and shape into patties about 3/4 inch thick. Now
the SAUCE; Combine all ingredients except catsup and Worcestershire sauce;
simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire
sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover
hamburgers with sauce; cook 4 minutes longer.... "note" read the
ingredients across the page same as reading....
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