• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hamburgers on the Halfshell

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Ground Hamburger
  • Tomato sauce
  • Onions
  • Black and/or red pepper
  • Salt
  • Black Olive, minced(optional


Mix some ground meat with a little tomato sauce to moisten and coat; add
onions, black and/or red pepper and salt (+whatever, to taste, eg, a little
minced black olive); spread mixture on 1/2 hamburger bun, top with grated
cheese of choice; toast *briefly* under broiler or in toaster oven till
cheese melts and topping is hot and just crusty. (If using oven broiler, be
careful as the burger buns burn very quickly. I suggest leaving the oven
door open for the short time it takes to set these, and keeping an eye on
them.) P.S. I'd make sure meat is cooked before serving.

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