• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Hamburgers, Scandinavian Style

  • Recipe Submitted by on

Category: Grill

 Ingredients List

  • 1 lb Ground beef
  • 1 lb Ground beef
  • 1/4 c Catsup
  • 1 tb Instant minced onion
  • 2 ts Salt
  • 1 ts Pepper
  • 1 ts Celery seed
  • 1/4 ts Garlic powder
  • 1/2 c Red wine vinegar
  • 1/4 c Salad oil
  • 1/2 ts Dill weed
  • 2 md Red onions; thinly sliced
  • 1 Loaf rye bread or
  • 8 Rye buns


In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery
seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix
vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour
vinegar mixture over onions. Cover; refrigerate at least

30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil.
Place on grill 4 inches from medium coals. Heat 20 minutes, turning
occasionally. Remove onions from marinade; reserve marinade. Place
hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side
or until done, brushing frequently with reserved marinade. To serve, place
1 hamburger patty on slice warm bread; top with onions, a second patty and
a second slice bread. Makes 8 servings.

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