Side Pannel
Hamburgers, Scandinavian Style
Hamburgers, Scandinavian Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grill
Ingredients List
- 1 lb Ground beef
- 1 lb Ground beef
- 1/4 c Catsup
- 1 tb Instant minced onion
- 2 ts Salt
- 1 ts Pepper
- 1 ts Celery seed
- 1/4 ts Garlic powder
- 1/2 c Red wine vinegar
- 1/4 c Salad oil
- 1/2 ts Dill weed
- 2 md Red onions; thinly sliced
- 1 Loaf rye bread or
- 8 Rye buns
Directions
In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery
seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix
vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour
vinegar mixture over onions. Cover; refrigerate at least
30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil.
Place on grill 4 inches from medium coals. Heat 20 minutes, turning
occasionally. Remove onions from marinade; reserve marinade. Place
hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side
or until done, brushing frequently with reserved marinade. To serve, place
1 hamburger patty on slice warm bread; top with onions, a second patty and
a second slice bread. Makes 8 servings.
seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix
vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour
vinegar mixture over onions. Cover; refrigerate at least
30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil.
Place on grill 4 inches from medium coals. Heat 20 minutes, turning
occasionally. Remove onions from marinade; reserve marinade. Place
hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side
or until done, brushing frequently with reserved marinade. To serve, place
1 hamburger patty on slice warm bread; top with onions, a second patty and
a second slice bread. Makes 8 servings.
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