Side Pannel
Hamburgers with Onions, Swedish Style
Hamburgers with Onions, Swedish Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 1/2 lb Ground beef
- 3 tb Butter
- 3 Yellow onions; sliced
- 1 Green pepper; in rings
- Salt and pepper
- Parsley potatoes; pickled
- -cucumbers, optional
Directions
Shape the meat into 4 or 5 patties, handling it as little as possible. Melt
half the butter ina skillet, add the onions and saute over low heat until
golden. Add the pepper rings and 1/2 cup boiling water. Season with salt
and pepper to taste, remove from heat and keep warm. Season the meat on
both sides and saute it in the remaining butter in the skillet until it is
of desired doneness. Top each patty with the onion mixture and serve with
potatoes and cucumbers if desired. Makes 4-5 servings.
half the butter ina skillet, add the onions and saute over low heat until
golden. Add the pepper rings and 1/2 cup boiling water. Season with salt
and pepper to taste, remove from heat and keep warm. Season the meat on
both sides and saute it in the remaining butter in the skillet until it is
of desired doneness. Top each patty with the onion mixture and serve with
potatoes and cucumbers if desired. Makes 4-5 servings.
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