Side Pannel
Ham/crab Tortilla Wraps
Ham/crab Tortilla Wraps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 pk Flour tortillas
- 16 oz Cream cheese, softened
- 2 tb Green onion, chopped
- 1/4 c Black olives
- 2 pk Sliced, pressed, cooked ham
Directions
Remove tortillas from refrigerator. Let stand at room temperature while
preparing filling. Combine cream cheese, onions and olives. Spread a thin
layer of cheese mixture in each tortilla. Arrange four ham slices over
cheese. Tightly roll up each tortilla, wrap individual rolls in plastic
wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3/4"
diagonal slices.
For crab wraps: Omit black olives and ham. Add 1/4 cup chopped red pepper,
1 cup shredded cheddar cheese and 1 can crab meat (or 5 oz) chopped
imitation crab to cream cheese mixture. Continue as directed above.
preparing filling. Combine cream cheese, onions and olives. Spread a thin
layer of cheese mixture in each tortilla. Arrange four ham slices over
cheese. Tightly roll up each tortilla, wrap individual rolls in plastic
wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3/4"
diagonal slices.
For crab wraps: Omit black olives and ham. Add 1/4 cup chopped red pepper,
1 cup shredded cheddar cheese and 1 can crab meat (or 5 oz) chopped
imitation crab to cream cheese mixture. Continue as directed above.
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