• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hammelsuppe (Mutton Soup)

  • Recipe Submitted by on

Category: Lamb/Sheep, German

 Ingredients List

  • 600 g Mutton
  • 1 ts Salt
  • 1 Onion
  • 1/2 Celariac (celery root)
  • 1 Leek
  • 1 Carrot
  • 3 md Carrots
  • 4 ts Fine farina
  • 1 Egg yolk
  • 2 ts Cream or milk


Serves four.

Potato dumplings (Kartoffelkloesse), parsley, nutmeg

Cut well washed pieces of mutton into bite sized pieces. Place in water (1
1/2 liters) with salt and bring to a boil. Add the the celeriac and
carrots, finely cut onion, and then put in cubed potato. Cook for 1 1/2
hours. If the potatoes do not fall apart, run them through a sieve. One
half hour before the soup is finished, sprinkle in the farina. When fully
cooked, put walnut-sized pieces of potato dumpling into the soup. After ten
minutes stir in chopped parsley, nutmeg, and add in the egg yolk that was
beaten into the cream or milk.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?