• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hammelsuppe (Mutton Soup)

  • Recipe Submitted by on

Category: Lamb/Sheep, German

 Ingredients List

  • 600 g Mutton
  • 1 ts Salt
  • 1 Onion
  • 1/2 Celariac (celery root)
  • 1 Leek
  • 1 Carrot
  • 3 md Carrots
  • 4 ts Fine farina
  • 1 Egg yolk
  • 2 ts Cream or milk

 Directions

Serves four.

Potato dumplings (Kartoffelkloesse), parsley, nutmeg

Cut well washed pieces of mutton into bite sized pieces. Place in water (1
1/2 liters) with salt and bring to a boil. Add the the celeriac and
carrots, finely cut onion, and then put in cubed potato. Cook for 1 1/2
hours. If the potatoes do not fall apart, run them through a sieve. One
half hour before the soup is finished, sprinkle in the farina. When fully
cooked, put walnut-sized pieces of potato dumpling into the soup. After ten
minutes stir in chopped parsley, nutmeg, and add in the egg yolk that was
beaten into the cream or milk.


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