• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham'n Swiss Croissants

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 tb Butter (45mL)
  • 3 c Mushrooms, sliced (750mL)
  • 3 tb Green onion, sliced (45mL)
  • 1 1/2 tb Flour (25mL)
  • 3/4 c Milk (175mL)
  • Salt
  • Pepper
  • 4 lg Croissants, halved
  • 8 sl Ham
  • 6 oz Swiss cheese, sliced (170g)

 Directions

Melt butter in saucepan. Saut mushrooms and onions until tender and
mushroom liquid has evaporated.

Blend in flour. Gradually stir in milk. Cook and stir over medium heat
until mixture comes to a boil and thickens. Add salt and pepper to taste.

On bottom half of each croissant layer 2 slices of ham, one quarter of the
cheese and one quarter of the mushroom sauce; replace top of croissant.
Bake in 350F180C oven about 15 min. or until heated through.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?