Side Pannel
Hampshire Mashed Potatoes
Hampshire Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 1 1/2 lb Russet potatoes
- 3 c Water
- 1 ts Salt
- 3/4 c Knudsen Hampshire Sour Cream
- 2 tb Butter
- Salt to taste
Directions
Peel and quarter potatoes.
Cook potatoes in boiling salted water until they break apart when pierced
with a fork.
Drain the liquid from the potatoes (reserve it for gravy if you wish) and
return the potatoes to low heat to dry any moisture remaining.
Scoop the sour cream into the bottom of the pan with the potatoes and allow
to heat. Add butter.
Whip potatoes with electric mixer until light, smooth and fluffy. Add
additional salt is necessary.
VARIATION: Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for
sour cream.
Serves: 4 - 6.
Possum Kingdom Lake Cookbook
Cook potatoes in boiling salted water until they break apart when pierced
with a fork.
Drain the liquid from the potatoes (reserve it for gravy if you wish) and
return the potatoes to low heat to dry any moisture remaining.
Scoop the sour cream into the bottom of the pan with the potatoes and allow
to heat. Add butter.
Whip potatoes with electric mixer until light, smooth and fluffy. Add
additional salt is necessary.
VARIATION: Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for
sour cream.
Serves: 4 - 6.
Possum Kingdom Lake Cookbook
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