Side Pannel
Hanukkah Latkes
Ingredients List
- 3 c Baking potato; 1 1/4 pounds,
- -cubed and peeled
- 2 tb All-purpose flour
- 1/2 ts Salt
- 1/4 ts Baking powder
- 1/8 ts Pepper
- 2 Egg whites
- 1 sm Onion; quartered
- 1 tb Vegetable oil; divided
- 6 tb Nonfat sour cream
- Sliced green onions;
- -optional
Directions
Place the first 7 ingredients in a food processor. Pulse 20 times or until
potato is very finely chopped. Heat 1/2 teaspoon oil in a large nonstick
skillet over medium-high on about 1 heaping tablespoon batter per pancake
into skillet; cook 1-1/2 minutes on each side or until browned. Repeat
procedure with remaining oil and batter.
potato is very finely chopped. Heat 1/2 teaspoon oil in a large nonstick
skillet over medium-high on about 1 heaping tablespoon batter per pancake
into skillet; cook 1-1/2 minutes on each side or until browned. Repeat
procedure with remaining oil and batter.
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