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Happy Hour Pizza Rolls.

  • Recipe Submitted by on

Category: Sauces, Lunch/Snacks, Cheese, Rolls, Pizza

 Ingredients List

  • Eggroll wrappers
  • Pepperoni slices
  • Mozzarella string cheese
  • Dried oregano
  • Peanut oil for frying
  • Pizza sauce for serving


1. Orient the wrapper with the points facing you, as a diamond shape. Not like a square. Lay several pepperoni slices out in the middle of the egg roll wrapper, overlapping them a little. Unwrap and lay the mozzarella string cheese out on top of the pepperoni.

2. pepperoni and mozzarella (you could also try turkey pepperoni or even ham and turkey!)

3. Season generously with dried oregano dried oregano for that pizzeria smell and taste!

4. Wet the edges of the wrapper. Fold in the side points closest to the cheese.

5. Wet the folded sides with your finger, then fold up the point closest to you over the cheese.

6. Wrap and roll!

7. Make sure the far point of the wrapper is wet , then roll the whole thing away from you, sealing the wrapper.
water glues them together.all "sealed" up.

8. Allow the rolls to "dry" on parchment while you are prepping the rest of the rolls.
drying on parchment

9. Fry in peanut or canola oil for about 2 minutes each. I had my oil at about 375 degrees F. If your rolls do not immediately start sizzling, your oil is not hot enough. Can you see my thermometer sticking down in the pot? :)
375 F peanut oil x about 2 minutes

10. Drain on paper towels and serve with warm pizza sauce.

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