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Happy Hour Pizza Rolls
Happy Hour Pizza Rolls
- Recipe Submitted by Marsala on 11/03/2014
Category: Lunch/Snacks, Rolls, Pizza
Ingredients List
- Egg roll wrappers
- Pepperoni slices
- Mozzarella string cheese
- Dried oregano
- Peanut oil for frying
- Pizza sauce for serving
Directions
1. Orient the wrapper with the points facing you, as a diamond shape. Not like a square. Lay several pepperoni out in the middle of the egg roll wrapper, overlapping them a little. Unwrap and lay the mozzarella string cheese on top of the pepperoni. Season generously with dried oregano.
2. Wet the edges of the wrapper. Fold in the side points closest to the cheese. Wet the folded sides with your finger, then fold up the point closest to you over the cheese. Make sure the far point of the wrapper is wet , then roll the whole thing away from you, sealing the wrapper.
Allow the rolls to "dry" on parchment while you are prepping the rest of the rolls.
3. Fry in peanut or canola oil for about 2 minutes each. I had my oil at about 375 degrees F. Drain on paper towels and serve with pizza sauce
2. Wet the edges of the wrapper. Fold in the side points closest to the cheese. Wet the folded sides with your finger, then fold up the point closest to you over the cheese. Make sure the far point of the wrapper is wet , then roll the whole thing away from you, sealing the wrapper.
Allow the rolls to "dry" on parchment while you are prepping the rest of the rolls.
3. Fry in peanut or canola oil for about 2 minutes each. I had my oil at about 375 degrees F. Drain on paper towels and serve with pizza sauce
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