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Happy Susie's Taco Pizza

Category: Pizza

 Ingredients List

  • 2 dough balls
  • 1 can refried beans (best to find the kind that are smooth, my Rosarita were too chunky)
  • Taco Sauce (I buy Happy Joe's, but there are brands at the grocer. This is not salsa)
  • Pizza Sauce (less than 1 cup)
  • 1 pound ground beef
  • 1 packet taco seasoning
  • Mozzarella cheese, shredded
  • Colby jack cheese, shredded
  • Shredded lettuce
  • Chopped tomatoes
  • Taco Doritos


Brown the ground beef, drain any excess fat. Add taco seasoning and a little water. When it is cooked through, remove from heat and let cool slightly.

Roll out, stretch, toss your crusts until they are the desired thinness. Preheat oven to 480° degrees. I baked my pizzas on a pan, but the crust did not get sufficiently crunchy, perhaps a stone would be better, or grilled is always good.

Mix taco sauce, beans and pizza sauce together. How much? Well, I used about ½ can of beans and ¼ cup taco sauce and ¼ cup pizza sauce. You can alter it to your own taste. Spread this over the crust.

Top with a mozzarella, then ground beef, then Colby Jack.

Bake until cheese is bubbly and crust is golden, about 10 minutes in my convection. Let sit for a few minutes to allow cheese to set a bit and slice pizza. Then cover the pie with lettuce, tomatoes and Doritos (crush them into manageable pieces). Serve with additional taco sauce. It is, in many ways a taco salad on a pizza. It is not easy to eat, toppings fall off with every bite.

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