• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hard Candy (Christmas)

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1 c Water
  • 3/4 c Light corn syrup
  • Food coloring
  • Oil flavoring
  • Red - cinnamon
  • Blue - anise
  • Yellow - lemon or banana
  • Green - peppermint
  • Orange - orange


Cook sugar, water and corn syrup to 300 degrees (or until mixture
makes a hard boil and strings when dropped into cold water). Add
food coloring and oil flavoring of choice. Pour into a buttered
platter and cool 5 minutes. Cut into pieces with scissors. Roll each
piece in powdered sugar. (Note: If you let candy cool for entire 5
minutes, it will be too hard to cut.)

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