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Hard Cider Pork Chops with Apples and Onions

  • Recipe Submitted by on

Category: Onions, Apples, Pork

 Ingredients List

  • 8 thin, boneless pork loin chops (about 2 1/4 lb)
  • 1 teaspoon coarse salt
  • 1 teaspoon fresh ground pepper
  • 1 1/2 teaspoons dried rosemary
  • 1 teaspoon garlic powder
  • 2 Golden Delicious apples, sliced
  • 1 red onion, sliced
  • 1 sweet yellow onions, sliced
  • 1 cup hard apple cider (try Angry Orchard or Redds, you can substitute apple juice or cider too)


In a small bowl mix together salt, pepper, rosemary and garlic powder. Season both sides of pork chops liberally.

In a large heavy skillet, heat oil over medium heat. Place 4 of the pork chops into pan. Cook on one side for 4 minutes until chops are golden brown and releases from pan easily. Cook other side for additional 4 minutes.

Take pork chops out and place in baking dish. Repeat with remaining pork chops and set aside when done.

Place sliced onions and apples into skillet. Season with pinch salt and pepper. Pour in part of hard apple cider (about 1/4 cup) and deglaze pan while tossing apples and onions. Add rest of hard apple cider and let simmer for 5 minutes uncovered or until liquid reduces a bit. Add pork chops back into skillet and cover. Turn off heat and let sit for 1-2 minutes. Using tongs, take out pork chops and place in dish. Pour apple and onion mixture over pork chops and serve.

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