Side Pannel
Hard-Cooked Eggs with Herb Mayonnaise
Hard-Cooked Eggs with Herb Mayonnaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Appetizers
Ingredients List
- 4 lg Eggs
- 1/4 c Mayonnaise
- 1/2 ts Fresh dill -- finely
- Snipped
- 1/2 ts Fresh tarragon -- finely
- Chopped
- 1/2 ts Fresh chives -- finely
- Snipped
- 1/2 ts Scallion -- finely chopped
- White part only
- 12 Whole radishes -- assorted
- 4 sl Black bread -- cut in half
- Coarse salt
Directions
Place eggs in a medium saucepan, cover with cold water, and bring to a
boil.
Remove from heat; let eggs stand in the water for 12 minutes. Transfer
eggs to
a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half
lengthwise; arrange in a serving dish. In a small bowl, whisk together
mayonnaise, dill, tarragon, chives and scallions. Place 1/2 teaspoon herb
mayonnaise on each egg half; serve with radishes, black bread and coarse
salt.
boil.
Remove from heat; let eggs stand in the water for 12 minutes. Transfer
eggs to
a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half
lengthwise; arrange in a serving dish. In a small bowl, whisk together
mayonnaise, dill, tarragon, chives and scallions. Place 1/2 teaspoon herb
mayonnaise on each egg half; serve with radishes, black bread and coarse
salt.
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