• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hard-Cooked Eggs with Herb Mayonnaise

  • Recipe Submitted by on

Category: Eggs, Appetizers

 Ingredients List

  • 4 lg Eggs
  • 1/4 c Mayonnaise
  • 1/2 ts Fresh dill -- finely
  • Snipped
  • 1/2 ts Fresh tarragon -- finely
  • Chopped
  • 1/2 ts Fresh chives -- finely
  • Snipped
  • 1/2 ts Scallion -- finely chopped
  • White part only
  • 12 Whole radishes -- assorted
  • 4 sl Black bread -- cut in half
  • Coarse salt


Place eggs in a medium saucepan, cover with cold water, and bring to a
Remove from heat; let eggs stand in the water for 12 minutes. Transfer
eggs to
a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half
lengthwise; arrange in a serving dish. In a small bowl, whisk together
mayonnaise, dill, tarragon, chives and scallions. Place 1/2 teaspoon herb
mayonnaise on each egg half; serve with radishes, black bread and coarse

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