Side Pannel
Hard Hat Chili
Ingredients List
- 3 lb Lean Beef -- * see note
- 4 oz Chili Powder --
- (Gebhardt's)
- 2 tb Ground Cumin
- 1 tb Ground Oregano -- (mexican)
- 1 tb Garlic Powder
- 2 ts Cayenne Pepper
- 1/8 ts Hickory Smoke Salt -- (Spice
- Islands)
- 8 oz Can
- 1 ts Celery Salt
- 5 tb Onions -- (minced
- Dehydrated)
- Tomato Sauce
Directions
* chuck tender preferred
Brown meat and drain. cover meat with water. Add onion and garlic. Boil
slowly for 30 minutes. Add remaining ingredients. Simmer until meat is
tender (about 1 1/2 hours.)
Brown meat and drain. cover meat with water. Add onion and garlic. Boil
slowly for 30 minutes. Add remaining ingredients. Simmer until meat is
tender (about 1 1/2 hours.)
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