• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hard Hat Chili

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • 3 lb Lean Beef -- * see note
  • 4 oz Chili Powder --
  • (Gebhardt's)
  • 2 tb Ground Cumin
  • 1 tb Ground Oregano -- (mexican)
  • 1 tb Garlic Powder
  • 2 ts Cayenne Pepper
  • 1/8 ts Hickory Smoke Salt -- (Spice
  • Islands)
  • 8 oz Can
  • 1 ts Celery Salt
  • 5 tb Onions -- (minced
  • Dehydrated)
  • Tomato Sauce

 Directions

* chuck tender preferred

Brown meat and drain. cover meat with water. Add onion and garlic. Boil
slowly for 30 minutes. Add remaining ingredients. Simmer until meat is
tender (about 1 1/2 hours.)

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