Side Pannel
Hard Immortal Food
Ingredients List
- 2 c Ginkgo nuts
- 2 c Winter melon
- 12 Cakes bean curd
- 4 tb Oil
- 2 tb Chinese red cheese
- 2 c Water
Directions
1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean
curd cake in 4 parts.
2. Heat oil. Add ginkgo nuts, melon and bean curd and stir-fry gently 3
minutes (or else shake or tilt the pan to avoid breaking the bean curd).
3. Mash red cheese and add, along with water. Bring to a boil; then simmer,
covered, 1 hour, and serve.
curd cake in 4 parts.
2. Heat oil. Add ginkgo nuts, melon and bean curd and stir-fry gently 3
minutes (or else shake or tilt the pan to avoid breaking the bean curd).
3. Mash red cheese and add, along with water. Bring to a boil; then simmer,
covered, 1 hour, and serve.
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