• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hard Immortal Food

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Ginkgo nuts
  • 2 c Winter melon
  • 12 Cakes bean curd
  • 4 tb Oil
  • 2 tb Chinese red cheese
  • 2 c Water

 Directions

1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean
curd cake in 4 parts.

2. Heat oil. Add ginkgo nuts, melon and bean curd and stir-fry gently 3
minutes (or else shake or tilt the pan to avoid breaking the bean curd).

3. Mash red cheese and add, along with water. Bring to a boil; then simmer,
covered, 1 hour, and serve.

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