• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Hare in Ale with Saffron

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 lg Hare
  • 1 lb Onions; finely chopped
  • 1 5/8 oz Fresh bread crumbs
  • 1/2 ts Saffron
  • 2 pt Real ale
  • Salt and freshly ground
  • -pepper
  • A little dripping; or oil
  • -and butter


Lightly brown hare pieces in a little dripping, or oil and butter, in a
deep casserole.

Cover with real ale, add onion, bring to boil on stovetop.

Put the casserole in oven, cook at 425øF (220øC) for about 3 hours.

Remove from oven, stir in bread crumbs and saffron.

Check seasonings.

Cook in oven until hare is tender and serve with cooking liquid.

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