• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Hare in Ale with Saffron

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 lg Hare
  • 1 lb Onions; finely chopped
  • 1 5/8 oz Fresh bread crumbs
  • 1/2 ts Saffron
  • 2 pt Real ale
  • Salt and freshly ground
  • -pepper
  • A little dripping; or oil
  • -and butter

 Directions

Lightly brown hare pieces in a little dripping, or oil and butter, in a
deep casserole.

Cover with real ale, add onion, bring to boil on stovetop.

Put the casserole in oven, cook at 425øF (220øC) for about 3 hours.

Remove from oven, stir in bread crumbs and saffron.

Check seasonings.

Cook in oven until hare is tender and serve with cooking liquid.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?