• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hare, Rabbit, Veal or Chicken Stew with Herbs

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 oz Butter
  • 3 lb (depending on the amount of
  • Bone) of hare or rabbit
  • Joints, stewing veal or
  • Chicken joints
  • 1 lb Washed & trimmed leeks,
  • Thickly sliced
  • 4 Cloves garlic, chopped
  • Finely
  • 6 oz Pot barley
  • 3 3/4 c Water
  • 3 Generous Tbls. red or white
  • Wine vinegar
  • 2 Bay leaves, salt, pepper
  • 15 Fresh, roughly chopped sage
  • Leaves, or 1 Tbls. dried
  • Sage


Melt the butter in a heavy pan & fry the meat with the leeks & garlic
till the vegetables are slightly softened & the meat lightly browned.
Add the barley, water, vinegar, bay leaves & seasoning. bring the pot
to the boil, cover it & simmer gently for 1 - 1 1/2 hours or till the
meat is really tender & ready to fall from the bone. Add the sage &
continue to cook for several minutes. Adjust the seasoning to taste &
serve in bowls- the barley will serve as a vegetable.

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