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  • Serves: 1 Batch

Hari Daniya Ki Chatni (Green Coriander Chutney)

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Category: Indian

 Ingredients List

  • Leaves from 3-4 sprigs of
  • Coriander
  • 2 Green chillies
  • 15 g Fresh ginger, grated
  • Salt
  • 2 tb Lemon juice
  • 1/2 ts Sugar


The ultimate relish for samosas, pakoras and any other savoury snack! IC

1. Grind, pound or blend in a blender, the coriander leaves, green
chillies, ginger and half tsp salt to make a thick paste.

2. Stir in the lemon juice and add sugar and extra salt to taste.

An Imran C. Compilation From: Mum

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