Side Pannel
Hari Daniya Ki Chatni (Green Coriander Chutney)
Hari Daniya Ki Chatni (Green Coriander Chutney)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian
Ingredients List
- Leaves from 3-4 sprigs of
- Coriander
- 2 Green chillies
- 15 g Fresh ginger, grated
- Salt
- 2 tb Lemon juice
- 1/2 ts Sugar
Directions
The ultimate relish for samosas, pakoras and any other savoury snack! IC
1. Grind, pound or blend in a blender, the coriander leaves, green
chillies, ginger and half tsp salt to make a thick paste.
2. Stir in the lemon juice and add sugar and extra salt to taste.
An Imran C. Compilation From: Mum
1. Grind, pound or blend in a blender, the coriander leaves, green
chillies, ginger and half tsp salt to make a thick paste.
2. Stir in the lemon juice and add sugar and extra salt to taste.
An Imran C. Compilation From: Mum
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