• Prep Time:
  • Cooking Time:
  • Serves: 8 Roti

Hari Roti

  • Recipe Submitted by on

Category: Indian, Vegetables, Breads

 Ingredients List

  • 2 c Flour, whole wheat
  • 1 1/2 c Peas; shelled, boiled &
  • -mashed
  • 2 ts -Salt
  • 2 tb Lime juice
  • 1 c Mint, fresh; or coriander
  • -leaves (cilantro); chopped
  • 2 tb Ghee; or oil
  • 1/2 ts Pepper
  • -Water for kneading
  • Ghee; or oil for frying


Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed
peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead
well. Divide into 8 equal portions. Shape them into round balls. Roll each
ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti
carefully with floured hands. Place on a hot griddle one at a time. Shallow
fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.

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