Side Pannel
Hari Roti
Hari Roti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables, Breads
Ingredients List
- 2 c Flour, whole wheat
- 1 1/2 c Peas; shelled, boiled &
- -mashed
- 2 ts -Salt
- 2 tb Lime juice
- 1 c Mint, fresh; or coriander
- -leaves (cilantro); chopped
- 2 tb Ghee; or oil
- 1/2 ts Pepper
- -Water for kneading
- Ghee; or oil for frying
Directions
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed
peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead
well. Divide into 8 equal portions. Shape them into round balls. Roll each
ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti
carefully with floured hands. Place on a hot griddle one at a time. Shallow
fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.
peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead
well. Divide into 8 equal portions. Shape them into round balls. Roll each
ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti
carefully with floured hands. Place on a hot griddle one at a time. Shallow
fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.
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