• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Haricot Mutton

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 lb Neck and breast of mutton
  • 1 sm Turnip
  • 2 Sticks Celery
  • 1 Onion
  • 1 tb Tomato sauce (ketchup)
  • 1 sm Carrot
  • 1 tb Flour
  • 1 tb Drippings
  • 1 pt Stock


Method: 1. Cut the meat into mouthful size pieces and trim off the fat.

2. Slice up the vegetables.

3. Melt the dripping in a pan. Dredge the meat with the flour and fry until

4. Take out the meat and fry the vegetables, then put all the ingredients
in the pan and seson to taste.

5. Simmer for one and a half hours. Serves 4

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