Side Pannel
Harissa (Cl)
Ingredients List
- 1 c Red pepper flakes
- 3 tb Paprika
- 3 Garlic clove, minced
- 1 ts Ground coriander
- 3 ts Ground caraway
- 2 To 3 tablespoons water
- Olive oil
Directions
Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a food processor
or blender combine the pepper flakes, paprika, garlic, coriander, caraway,
2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture
forms a paste, adding additional water and/or oil if necessary. Transfer to
a jar and cover with olive oil. Harissa will keep in the refrigerator for
up to 6 months.
Yield: about 1 cup
or blender combine the pepper flakes, paprika, garlic, coriander, caraway,
2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture
forms a paste, adding additional water and/or oil if necessary. Transfer to
a jar and cover with olive oil. Harissa will keep in the refrigerator for
up to 6 months.
Yield: about 1 cup
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