• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Harissa (Cl)

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Red pepper flakes
  • 3 tb Paprika
  • 3 Garlic clove, minced
  • 1 ts Ground coriander
  • 3 ts Ground caraway
  • 2 To 3 tablespoons water
  • Olive oil


Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a food processor
or blender combine the pepper flakes, paprika, garlic, coriander, caraway,
2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture
forms a paste, adding additional water and/or oil if necessary. Transfer to
a jar and cover with olive oil. Harissa will keep in the refrigerator for
up to 6 months.

Yield: about 1 cup

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