Side Pannel
Harissa Sauce-Martha Stewart Living
Harissa Sauce-Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Condiments
Ingredients List
- 1/4 c Cumin seeds
- 1/4 c Coriander seeds
- 4 sm Dried chile peppers
- 2 Cloves garlic, peeled
- -and finely chopped
- Salt
- 2 -3 T olive oil
Directions
1. Place the seeds in a saute pan over medium heat, and dry-roast, shaking
pan often, until they give off an aroma, about 5 minutes.
2. Pound seeds in a mortar to a rough powder. Add peppers and pound until
flaky. Stir in garlic and salt to taste. Gradually add olive oil until a
runny paste is formed. Store in an airtight container; keep refrigerated
until ready to use.
pan often, until they give off an aroma, about 5 minutes.
2. Pound seeds in a mortar to a rough powder. Add peppers and pound until
flaky. Stir in garlic and salt to taste. Gradually add olive oil until a
runny paste is formed. Store in an airtight container; keep refrigerated
until ready to use.
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