• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Harissa Sauce-Martha Stewart Living

  • Recipe Submitted by on

Category: Sauces, Condiments

 Ingredients List

  • 1/4 c Cumin seeds
  • 1/4 c Coriander seeds
  • 4 sm Dried chile peppers
  • 2 Cloves garlic, peeled
  • -and finely chopped
  • Salt
  • 2 -3 T olive oil


1. Place the seeds in a saute pan over medium heat, and dry-roast, shaking
pan often, until they give off an aroma, about 5 minutes.

2. Pound seeds in a mortar to a rough powder. Add peppers and pound until
flaky. Stir in garlic and salt to taste. Gradually add olive oil until a
runny paste is formed. Store in an airtight container; keep refrigerated
until ready to use.

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