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  • Serves: 1 Servings

Harissa (Very Hot)

  • Recipe Submitted by on

Category: African

 Ingredients List

  • 10 Red chilies
  • 2 Cloves garlic
  • Salt
  • 1 ts Caraway seeds
  • 1 1/2 ts Ground cumin
  • 2 ts Coriander seeds
  • 1 ts Crushed dried mint
  • Olive oil


The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

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