• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Harlequin Bubbles

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 Egg whites
  • 1/2 c Superfine sugar
  • 1 tb Chopped mixed candied fruits


Grease several baking sheets; line with parchment or waxed paper. In a very
clean grease-free bowl, beat egg whites until very stiff, but not dry. Add
1/2 tablespoon of the sugar; beat until sugar is incorporated and meringue
is stiff and shiny. Add remaining sugar, a little at a time, beating well
after each addition. Preheat oven to 275 F (135 C). Using two small
teaspoons, spoon very small mounds of meringue onto prepared baking sheets,
spacing apart. Sprinkle each meringue with a few pieces of candied fruit.
Bake meringues 1-1/4 hours or until crisp and dry on the outside, but soft
in the center; cool. Remove meringues from the paper. Depending on the oven
used, it may be necessary to select a lower temperature to keep meringues
white. Source: "The Book of Cookies" by Pat Alburey.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?