• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Harlequin Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 Egg white
  • 1/4 c Sugar
  • 1 1/2 c Finely chopped nuts


1/2 c Milk
16 Regular marshmallows
1 tb Instant coffee
1 Egg yolk; slightly beaten
1 c Heavy cream; whipped
1/4 c Semi-sweet chocolate chips
1 tb Milk

Grease bottom of 9-inch pie plate. Cut waxed paper to fit bottom then
grease paper. Beat egg whites until frothy. Add sugar & nuts. Mash mixture
into pie plate building up sides. Bake 12-15 minutes at 375. Remove from
oven & immediately run knife around edge of crust. Cool 10 minutes. Lift
crust from pie plate, peel off waxed paper. Return to pie plate & proceed
with filling. Combine milk, coffee & marshmallows in double boiler & melt.
Add egg yolk, stirring well. Cool in refrigerator until partially set. When
cool, fold in cream & pour into crust. Melt chocolate chips in 1 Tbs milk
over low heat. Dot on top of filling & cut it into filling in a harlequin
(diamond) design. Freeze. Before slicing, allow pie to sit at room
temperature 5-10 minutes. (This pie is not as complicated as it sounds &
will bring you lots of complements!)


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