Side Pannel
Haroseth (Date Paste for Passover)
Haroseth (Date Paste for Passover)
- Recipe Submitted by ADMIN on 09/26/2007
Category: African
Ingredients List
- --------------------------SEPHARDIC COOKING; MARK--------------------------
- 1 lb Pitted dates
- 1/2 lb Walnuts, chopped
- 1 tb Dark raisins
- 1/2 c Sweet red wine
Directions
1. In a processor, grind the dates and raisins together. Add the chopped
walnuts and the wine and mix well. Refrigerate until ready to use at the
Seder.
Dates are often the principal fruit used when preparing the Passover
Haroseth in North Africa and other oriental countries. This is a classic
preparation, using enough wine to moisten the paste well.
Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of
calories from fat.
walnuts and the wine and mix well. Refrigerate until ready to use at the
Seder.
Dates are often the principal fruit used when preparing the Passover
Haroseth in North Africa and other oriental countries. This is a classic
preparation, using enough wine to moisten the paste well.
Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of
calories from fat.
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