• Prep Time:
  • Cooking Time:
  • Serves: 6 Cups

Haroseth Para Pesach (Passover Haroseth)

  • Recipe Submitted by on

Category: Turkish

 Ingredients List

  • --------------------------SEPHARDIC COOKING; MARK--------------------------
  • 3/4 c Raisins
  • 2 lb Seeded dates
  • 1 Apple, peeled and sliced
  • 1 c Red wine, not too dry


1. Grind the fruit together. Add the wine and mix well. Place on the
Seder table.

The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover
ritual dish. The Indians and Persians call it "halek"

Posted 10-20-93 by DAVID PILEGGI on F-Cooking

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?