• Prep Time:
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  • Serves: 6 Cups

Haroseth Para Pesach (Passover Haroseth)

  • Recipe Submitted by on

Category: Turkish

 Ingredients List

  • --------------------------SEPHARDIC COOKING; MARK--------------------------
  • 3/4 c Raisins
  • 2 lb Seeded dates
  • 1 Apple, peeled and sliced
  • 1 c Red wine, not too dry

 Directions

1. Grind the fruit together. Add the wine and mix well. Place on the
Seder table.

The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover
ritual dish. The Indians and Persians call it "halek"

Posted 10-20-93 by DAVID PILEGGI on F-Cooking



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