• Prep Time:
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  • Serves: 1 Servings

Harrisa Sauce

  • Recipe Submitted by on

Category: Sauces, Peppers

 Ingredients List

  • 10 Dried red New Mexican chiles
  • -stems and seeds removed
  • 2 tb Olive oil
  • 5 Cloves garlic
  • 1 ts Ground cumin
  • 1 ts Ground cinnamon
  • 1 ts Ground coriander
  • 1 ts Ground caraway


Cover chiles with hot water and let stand for 15 minutes until soft. Place
chiles and remaining ingredients in a blender and puree until smooth using
water that the chiles soaked in to thin it. The sauce should have the
consistency of thick paste.
Cover with a thin film of olive oil to preserve a couple of months in the
refrigerator. Heat Index = 7

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