Side Pannel
Harrisa Sauce
Ingredients List
- 10 Dried red New Mexican chiles
- -stems and seeds removed
- 2 tb Olive oil
- 5 Cloves garlic
- 1 ts Ground cumin
- 1 ts Ground cinnamon
- 1 ts Ground coriander
- 1 ts Ground caraway
Directions
Cover chiles with hot water and let stand for 15 minutes until soft. Place
chiles and remaining ingredients in a blender and puree until smooth using
water that the chiles soaked in to thin it. The sauce should have the
consistency of thick paste.
Cover with a thin film of olive oil to preserve a couple of months in the
refrigerator. Heat Index = 7
chiles and remaining ingredients in a blender and puree until smooth using
water that the chiles soaked in to thin it. The sauce should have the
consistency of thick paste.
Cover with a thin film of olive oil to preserve a couple of months in the
refrigerator. Heat Index = 7
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