• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Harrods Creek Fire Dept Vegetarian Chili

  • Recipe Submitted by on

Category: Vegetarian, Chili

 Ingredients List

  • 3 c Tomato juice
  • 1 tb Pepper
  • 3/4 c Bulgur wheat
  • 5 tb Chili powder
  • 2 tb Safflower oil
  • 1/2 ts Oregano
  • 1 Onion; diced
  • 1 ts Cumin
  • 3 Stalks celery; chopped
  • 1 ts Sweet basil leaf
  • 3 Carrots; chopped
  • 4 md Cloves garlic; pressed
  • 1 (28 oz) can whole
  • 1 1/2 Green bell peppers; diced
  • - tomatoes; mashed
  • 1 (30 oz) can dark red
  • 1 tb Lemon juice
  • - kidney beans
  • 1 tb Salt
  • 1 1/2 c Canned garbanzo beans


Place 1 cup tomato juice in a saucepan and bring to a boil over medium
heat. Remove from heat immediately and add bulgur wheat. Cover and let
stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat.
Add onion, cook until translucent. Add celery, carrots, tomatoes, lemon
jice, and spices. Cook until vegetables are tender, about 10-15 minutes.
Add diced green pepper and cook another ten minutes. Add kidney beans,
garbanzo beans, bulgur wheat mixture and rest of tomato juice. tao pot.
Stir thoroughly and simmer for 30 minutes over low heat. If too thick, add
water as needed and stir occasionally so the bulgur doesn't stick. From
AOL, Firehouse Chili Collection.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?