• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Harrods Creek Vegetarian Chili

  • Recipe Submitted by on

Category: Vegetarian, Chili

 Ingredients List

  • 3 c Tomato juice
  • 3/4 c Bulgur wheat
  • 2 tb Safflower oil
  • 1 Onion; diced
  • 3 Stalks celery; chopped
  • 3 Carrots; chopped
  • 1 cn (28 oz) whole tomatoes;
  • -mashed
  • 1 tb Lemon juice
  • 1 tb Salt
  • 1 tb Pepper
  • 5 tb Chili powder
  • 1/2 ts Oregano
  • 1 ts Cumin
  • 1 ts Sweet basil leaf
  • 4 md Cloves garlic; pressed
  • 1 1/2 Green bell peppers; diced
  • 1 cn (30 oz) dark red kidney
  • -beans
  • 1 1/2 c Canned garbanzo beans


Place 1 cup tomato juice in a saucepan and bring to a boil over medium
heat. Remove from heat immediately and add bulgur wheat. Cover and let
stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat.
Add onion, cook until translucent. Add celery, carrots, tomatoes, lemon
juice, and spices. Cook until vegetables are tender, about 10-15 minutes.
Add diced green pepper and cook another ten minutes. Add kidney beans,
garbanzo beans, bulgur wheat mixture and rest of tomato juice to pot. Stir
thoroughly and simmer for 30 minutes over low heat. If too thick, add water
as needed and stir occasionally so the bulgur doesn't stick.

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