• Prep Time:
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  • Serves: 1 Servings

Harry's Macaroni and Cheese

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 c Macaroni; elbow
  • 8 oz Sharp cheddar cheese; * see
  • -note
  • 6 oz Velveeta cheese
  • 1/2 c Milk
  • 8 oz American cheese; sliced
  • 3/4 c Corn flakes; crushed


* use extra, extra sharp cheddar cheese.

Spray a 9 x 13 inch pan with Pam. Shred cheddar and Velveeta cheeses and
mix together. Cook macaroni. Drain, do not rinse. Put the macaroni in the
prepared pan. Add the cheeses, and mix all together until the cheese melts.
Blend in the milk. Top with sliced American cheese. Top with crushed corn
flakes. Bake at 350 deg. F. for 1/2 hour.

My friend Harry developed this recipe.

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