Side Pannel
Harry's Macaroni and Cheese
Harry's Macaroni and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 3 c Macaroni; elbow
- 8 oz Sharp cheddar cheese; * see
- -note
- 6 oz Velveeta cheese
- 1/2 c Milk
- 8 oz American cheese; sliced
- 3/4 c Corn flakes; crushed
Directions
* use extra, extra sharp cheddar cheese.
Spray a 9 x 13 inch pan with Pam. Shred cheddar and Velveeta cheeses and
mix together. Cook macaroni. Drain, do not rinse. Put the macaroni in the
prepared pan. Add the cheeses, and mix all together until the cheese melts.
Blend in the milk. Top with sliced American cheese. Top with crushed corn
flakes. Bake at 350 deg. F. for 1/2 hour.
My friend Harry developed this recipe.
Spray a 9 x 13 inch pan with Pam. Shred cheddar and Velveeta cheeses and
mix together. Cook macaroni. Drain, do not rinse. Put the macaroni in the
prepared pan. Add the cheeses, and mix all together until the cheese melts.
Blend in the milk. Top with sliced American cheese. Top with crushed corn
flakes. Bake at 350 deg. F. for 1/2 hour.
My friend Harry developed this recipe.
Tweet