• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Harvard Beets

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Cornstarch
  • 1/3 c Sugar
  • 3/4 ts Salt
  • 1 1/2 c Beet liquid
  • 2 tb Vinegar
  • 1 1/2 tb Butter or margerine
  • 3 c Beets, cooked or can, sliced

 Directions

1. Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and
butter. 2. Cook over moderate heat, stirring constantly, until
thickened. Add
beets; let stand 10 minutes. Heat.


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