Side Pannel
Harvard Beets
Harvard Beets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Vegetables
Ingredients List
- 1 cn (1 Lb) Diced Or Sliced
- -Beets, Drained, Save Liquid
- 2 tb Sugar
- 1 tb Cornstarch
- Salt and pepper to taste
- 2 tb Vinegar
Directions
Drain beets, reserving liquid. Add enough water to beet juice to make 1
cup. Place sugar, cornstarch, salt and pepper in a 1 quart casserole. Stir
in vinegar and beet juice. Microwave at high (100%) until mixture is hot
and bubbly, 3 to 4 minutes, stirring twice during cooking time. Stir in
beets. Microwave at high (100%) until heated through, 2 to 3 minutes. Makes
4 servings.
cup. Place sugar, cornstarch, salt and pepper in a 1 quart casserole. Stir
in vinegar and beet juice. Microwave at high (100%) until mixture is hot
and bubbly, 3 to 4 minutes, stirring twice during cooking time. Stir in
beets. Microwave at high (100%) until heated through, 2 to 3 minutes. Makes
4 servings.
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