• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Harvard Beets

  • Recipe Submitted by on

Category: Microwave, Vegetables

 Ingredients List

  • 1 cn (1 Lb) Diced Or Sliced
  • -Beets, Drained, Save Liquid
  • 2 tb Sugar
  • 1 tb Cornstarch
  • Salt and pepper to taste
  • 2 tb Vinegar


Drain beets, reserving liquid. Add enough water to beet juice to make 1
cup. Place sugar, cornstarch, salt and pepper in a 1 quart casserole. Stir
in vinegar and beet juice. Microwave at high (100%) until mixture is hot
and bubbly, 3 to 4 minutes, stirring twice during cooking time. Stir in
beets. Microwave at high (100%) until heated through, 2 to 3 minutes. Makes
4 servings.

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