Side Pannel
Harvard Beets
Ingredients List
- 1 1 lb can diced beets
- 2 tb Sugar
- 1 tb Cornstarch
- 1/4 ts Salt
- 1/4 c Vinegar
- 2 tb Butter
Directions
Drain beets, reserving 1/3 cup liquid. In saucepan, combine sugar,
cornstarch, and salt. Stir in reserved liquid, vinegar, and butter. Cook
and stir till mixture thickens and bubbles. Add beets and heat through.
cornstarch, and salt. Stir in reserved liquid, vinegar, and butter. Cook
and stir till mixture thickens and bubbles. Add beets and heat through.
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