• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Harvard Beets

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1 lb can diced beets
  • 2 tb Sugar
  • 1 tb Cornstarch
  • 1/4 ts Salt
  • 1/4 c Vinegar
  • 2 tb Butter


Drain beets, reserving 1/3 cup liquid. In saucepan, combine sugar,
cornstarch, and salt. Stir in reserved liquid, vinegar, and butter. Cook
and stir till mixture thickens and bubbles. Add beets and heat through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?