• Prep Time:
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  • Serves: 4 Servings

Harvard Beets

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1 lb can diced beets
  • 2 tb Sugar
  • 1 tb Cornstarch
  • 1/4 ts Salt
  • 1/4 c Vinegar
  • 2 tb Butter

 Directions

Drain beets, reserving 1/3 cup liquid. In saucepan, combine sugar,
cornstarch, and salt. Stir in reserved liquid, vinegar, and butter. Cook
and stir till mixture thickens and bubbles. Add beets and heat through.

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