• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Harvard Beets

  • Recipe Submitted by on

Category: Microwave, Appetizers, Vegetables

 Ingredients List

  • 16 oz Can sliced beets, undrained
  • 1 tb Cornstarch
  • 4 ts Sugar
  • 3/4 ts Salt
  • 1/4 c Vinegar

 Directions

1. Drain liquid from beets into measuring cup. Add enough water so that
beet liquid measures 2/3 of a cup. Set aside. 2 Mix together cornstarch,
sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic
casserole. 3. Gradually add beet liquid and vinegar to cornstarch mixture.
Stir until smooth. 4. Heat, covered, in Microwave Oven 1 1/2 minutes or
until beet liquid comes to a boil. Stir. 5. Boil beet liquid for an
additional 1 minute. Stir after 30 seconds. 6. Add beets and heat,
uncovered, in Microwave Oven 3 minutes or until beets are heated through.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?