• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Harvest Apple Loaf

  • Recipe Submitted by on

Category: Breads, Rolls

 Ingredients List

  • 1/2 c Apple butter
  • 1/2 c Water
  • 1 ts Salt
  • 1 1/2 ts Canola oil
  • 1/2 ts Hazelnut extract or almond
  • -extract
  • 1/2 c Whole wheat flour
  • 2 1/2 c Bread flour
  • 1 tb Sugar
  • 1 ts Yeast

 Directions

FILLING
1/3 c Dried cranberries

Place ingredients into bread machine in the proper order for your machine.
Bake on white bread cycle with light crust. At beeper, add the dried
cranberries.

Instructions for non-bread machine baking: Use dough cycle, but don't put
in the dried cranberries. At end of the cycle, remove dough, place on
floured board,cover and let rest for 10 minutes. Roll out into a rectangle,
sprinkle on the cranberries, roll back up into a loaf. Place in greased
bread pan, cover, and let rise for 45 minutes. Just before baking, slash
down the center with a lame or razor. Bake in 375 deg. oven for 30 minutes.
Remove bread, and let cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?