• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Harvest Apple Loaf

  • Recipe Submitted by on

Category: Breads, Rolls

 Ingredients List

  • 1/2 c Apple butter
  • 1/2 c Water
  • 1 ts Salt
  • 1 1/2 ts Canola oil
  • 1/2 ts Hazelnut extract or almond
  • -extract
  • 1/2 c Whole wheat flour
  • 2 1/2 c Bread flour
  • 1 tb Sugar
  • 1 ts Yeast


1/3 c Dried cranberries

Place ingredients into bread machine in the proper order for your machine.
Bake on white bread cycle with light crust. At beeper, add the dried

Instructions for non-bread machine baking: Use dough cycle, but don't put
in the dried cranberries. At end of the cycle, remove dough, place on
floured board,cover and let rest for 10 minutes. Roll out into a rectangle,
sprinkle on the cranberries, roll back up into a loaf. Place in greased
bread pan, cover, and let rise for 45 minutes. Just before baking, slash
down the center with a lame or razor. Bake in 375 deg. oven for 30 minutes.
Remove bread, and let cool.

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