Side Pannel
Harvest Apple Stuffing
Harvest Apple Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Fruit
Ingredients List
- 1/2 c Apple juice
- 1 c Carrots -- shredded
- 1 c Celery -- chopped
- 1/2 c Onion -- chopped
- 1/4 ts Nutmeg
- 8 c Cornbread cubes -- dry
- 2 c Apples, peeled -- finely
- Chopped
- 1/3 c Walnuts -- chopped
- 1/4 c Wheat germ, toasted
- 1 c Chicken broth, defatted
Directions
Preheat oven to 350F. coat a large skillet with nonstick cooking stray.
Add juice, carrots, celery, and onion and cook until tender. Stir in
nutmeg. Lightly coat a three- to four-quart casserole dish with nonstick
cooking spray. Place cornbread cubes, apple, walnuts and wheat germ in
casserole dish and toss lightly. Add onion mixture. Drizzle with enough
broth to moisten and toss lightly again. bake for 30-40 min.
Add juice, carrots, celery, and onion and cook until tender. Stir in
nutmeg. Lightly coat a three- to four-quart casserole dish with nonstick
cooking spray. Place cornbread cubes, apple, walnuts and wheat germ in
casserole dish and toss lightly. Add onion mixture. Drizzle with enough
broth to moisten and toss lightly again. bake for 30-40 min.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
