• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Harvest Bean Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 c Idaho Great Northern beans
  • Water
  • Meaty ham bone
  • -OR- smoked ham hock
  • 1 md Onion; chopped
  • 1 Clove garlic; crushed
  • 1 md Potato; diced
  • 2 Carrots; sliced
  • 1 c Chopped celery
  • 1/2 c Chopped green pepper
  • 3 tb Flour
  • 3 c Milk
  • Salt and pepper


Soak beans according to directions, using either method. Drain beans
and measure liquid. Add water to make 1-1/2 quarts. Place beans, liquid,
ham bone, onion and garlic in large kettle. Simmer 1-1/2 to 2 hours, or
until tender. Add potato, carrots, celery and green pepper. Simmer 30
minutes longer. Remove ham bone. Cut up meat and return to soup.
Thicken with flour blended with a little cold water. Add milk and heat
gently. Season to taste with salt and pepper. Makes 6 to 8 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

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