Side Pannel
Harvest Breakfast Braid
Harvest Breakfast Braid
- Recipe Submitted by Cobb on 12/07/2014
Category: Breakfast, Breads
Ingredients List
- 1 can Pillsburyâ„¢ refrigerated Classic Pizza Crust
- 2/3 cup orange marmalade
- 1 small Granny Smith apple, cored, sliced 1/8-inch thick
- 6 slices Havarti cheese, cut in 1/4-inch slices
- 1 lb sausage, cooked and crumbled
- 1/3 cup chopped pecans
- 1/3 cup sweetened dried cranberries
Directions
1. Preheat oven to 375 degrees F. Line 15×10-inch baking pan with parchment paper.
2. Unroll dough in pan. Press dough almost to edges of pan. Spread 1/3 cup of marmalade down center of dough. Top with apple slices, half of the cheese, the sausage, the remaining cheese, half the pecans, and half the cranberries.
3. Make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side, stretching dough as needed. Bake 15 minutes.
4. Spread the remaining 1/2 cup marmalade over the top and sides of the partially baked braid. Bake an additional 10 to 15 minutes longer until golden brown. Serve warm.
2. Unroll dough in pan. Press dough almost to edges of pan. Spread 1/3 cup of marmalade down center of dough. Top with apple slices, half of the cheese, the sausage, the remaining cheese, half the pecans, and half the cranberries.
3. Make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side, stretching dough as needed. Bake 15 minutes.
4. Spread the remaining 1/2 cup marmalade over the top and sides of the partially baked braid. Bake an additional 10 to 15 minutes longer until golden brown. Serve warm.
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