Side Pannel
Harvest Corn Chowder
Harvest Corn Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Grains, Vegetables
Ingredients List
- 1 md Onion, chopped
- 1 tb Butter or margarine
- 2 cn (14-1/2 ounces each)
- -cream-style corn
- 4 c Whole kernel corn
- 4 c Diced peeled potatoes
- 1 Can( 10-3/4 Ounces)
- -condensed cream of
- -mushroom soup, undiluted
- 1 Jar (6 ounces) sliced
- -mushrooms, drained
- 3 c Milk
- 1/2 md Green pepper, chopped
- 1/2 To 1 medium sweet red
- -pepper, chopped
- -Pepper to taste
- 1/2 lb Bacon, cooked and crumbled
Directions
In a saucepan, saute onion in butter until tender. Add cream-style corn,
kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red
peppers. Season with pepper. Simmer for 30 minutes or until vegetables are
tender. Garnish with bacon. Yield: about 12 servings (3-1/2 qts.).
kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red
peppers. Season with pepper. Simmer for 30 minutes or until vegetables are
tender. Garnish with bacon. Yield: about 12 servings (3-1/2 qts.).
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